Restaurants: Indian Bellevue
Ruchi Indian Restaurant can be found at 1360 156th Ave NE . The following is offered: Restaurants: Indian - In Bellevue there are 4 other Restaurants: Indian . An overview can be found here.
Gongura chicken dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender chicken with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Price: 17.99
Gongura goat dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Price: 17.99
Gongura lamb biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India
Price: 19.99
2 idli, 2 vada, hot pongal, sambar and 2 chutneys
Price: 9.99
Fried paneer (cottage cheese) cubes tossed in a spicy, tangy, and slightly sweet soy-based sauce with onions and capsicum
Price: 14.99
Battered deep-fried cauliflower florets tossed in a spicy, tangy soy-based sauce with garlic, ginger, and chilies.
Price: 12.99
Crushed, crispy samosas topped with spicy chickpea curry (chole), yogurt, and tangy chutneys (tamarind and mint-cilantro)
Price: 9.99
Samosa is a fried Indian pastry with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas.
Price: 6.49
Paneer tikka kabab is an Indian appetizer\_where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven
Price: 14.99
Deep-fried vegetable balls tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili
Price: 13.99
Baby corn manchurian is a very popular and delicious indo-Chinese appetizer which is prepared by batter frying the baby corns and tossing in a spicy-sweet sauce.
Price: 12.99
Battered gobi fried and tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili
Price: 12.99
Price: 14.99
Price: 12.99
Price: 9.99
Price: 11.99
Price: 9.99
Price: 12.99
Price: 12.99
Price: 13.99
A popular, spicy indo-Chinese appetizer originating from Hyderabad, featuring deep-fried, boneless fish fillets tossed in a tangy masala sauce with curry leaves and chilies
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Boneless chicken pakora
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 7.49
Boneless chicken pakora
Price: 13.99
Boiled eggs are cooked with Indian spices along with biryani dum rice and served. This item is served with Raita & Mirchi ka salan.
Price: 15.99
Price: 17.99
Deep fried boneless tilapia fillets cooked with Indian spices and layered on top of the biryani dum rice. This item is served with Raita & Mirchi ka salan.
Price: 17.99
Goat dum biryani is made by layering fragrant and flavorful spiced goat meat with long-grain basmati rice and slow-cooking the ingredients together until the flavors meld together into a deliciously rich and aromatic dish. This item is served with Raita & Mirchi ka salan.
Price: 17.99
Boneless goat is marinated, cooked with Indian spices along with long grain basmati rice. This item is served with Raita & Mirchi ka salan.
Price: 18.99
Marinated chicken grilled and cooked with Indian spices and layered on top of the biryani dum rice. This item is served with Raita & Mirchi ka salan.
Price: 17.99
Chicken boneless is cooked with coconut milk and Indian spices separately first and layered on top of a biryani dum rice and served. This item is served with Raita & Mirchi ka salan.
Price: 16.99
Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with Raita & Mirchi ka salan.
Price: 17.99
Chicken bone-in is marinated in yogurt and Indian spices first, layered and cooked in a large covered pot along with fragrant basmati rice. This item is served with Raita & Mirchi ka salan.
Price: 16.99
Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special bagara rice and served. This item is served with Raita & Mirchi ka salan.
Price: 16.99
Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special bagara rice along with egg omelet and served. This item is served with Raita & Mirchi ka salan.
Price: 17.99
Gongura chicken dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender chicken with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Price: 17.99
Gongura goat dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Price: 17.99
Gongura lamb biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India
Price: 19.99
Deep fried chicken is cooked with ulavacharu (horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.
Price: 17.99
Goat Pulao is a delicious recipe made using long-grain basmati rice, goat mutton, and aromatic spices
Price: 17.99
Chicken pulao is a delicious one-pot rice dish made with chicken, basmati rice, whole spices, and aromatics
Price: 16.99
Price: 14.99
Price: 14.99
Paneer, veg manchurian, gobi, aloo cooked in creamy sauce and stacked on top of dum rice
Price: 14.99
Price: 13.99
Rice cooked with vegetables
Price: 13.99
Price: 14.99
Fried veg manchurian, paneer, gobi and baby corn is cooked with ulavacharu (horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.
Price: 15.99
Butter chicken is a popular Indian curry featuring marinated chicken in a rich, creamy, spiced tomato-based sauce with butter, cream, and aromatic spices like garam masala, cumin, and fenugreek.
Price: 14.99
This simple Indian fish curry features firm white fish (tilapia) simmered in a fragrant, spiced coconut sauce. Sauté onions, ginger-garlic paste, and tomatoes with turmeric, chili, and cumin, then add coconut milk and tamarind for a tangy, creamy gravy. Cook the fish for 5-7 minutes until tender and garnish with coriander
Price: 15.99
Mutton sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders
Price: 15.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 13.99
Price: 15.99
Price: 14.99
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
Price: 16.99
Gongura goat is a spicy and slightly sour tasting curry made with goat bone-in, gongura, onions, chilies, spices & herbs.
Price: 16.99
Gongura lamb is a spicy and slightly sour tasting curry made with lamb boneless, gongura, onions, chilies, spices & herbs.
Price: 16.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 15.99
Price: 15.99
Price: 14.99
Price: 15.99
Price: 14.99
Price: 11.99
Chana masala is a popular, flavorful Indian chickpea curry made with a spiced tomato and onion sauce, often featuring ginger, garlic, and a blend of spices like cumin, coriander, and garam masala
Price: 11.99
A popular, flavorful Indian curry made with potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, ginger, garlic, and aromatic spices like cumin, turmeric, and coriander
Price: 11.99
Bhindi masala is a popular North Indian semi-dry curry made with okra (bhindi), onions, tomatoes, and spices
Price: 12.99
Price: 13.99
Price: 13.99
Price: 14.99
Price: 11.99
Price: 11.99
Price: 13.99
Price: 12.99
Paneer butter masala is a popular, rich, and creamy North Indian curry featuring soft paneer cubes in a velvety tomato-cashew sauce, flavored with butter, cream, and kasuri methi (dried fenugreek leaves)
Price: 13.99
Price: 11.99
Price: 13.99
Price: 6.99
Price: 8.49
Price: 8.49
Price: 7.49
Price: 10.99
Price: 12.99
Price: 11.99
Price: 10.49
Price: 9.99
Price: 8.99
Price: 10.99
Price: 9.99
Price: 8.99
Price: 6.49
Price: 6.99
2 idli, 2 vada, hot pongal, sambar and 2 chutneys
Price: 9.99
Price: 9.99
Price: 7.49
Price: 9.99
Flatbread stuffed with spiced minced or shredded chicken, typically cooked with ghee until golden and crispy
Price: 8.99
A popular North Indian flatbread made from whole wheat flour, stuffed with spiced mashed potatoes, and shallow-fried in ghee or oil
Price: 7.99
Flatbread made from whole wheat flour, stuffed with spiced mashed paneer, and shallow-fried in ghee
Price: 8.99
Whole wheat hand tossed bread cooked in tandoor
Price: 2.99
Flatbread stuffed with minced paneer cooked in tandoor
Price: 6.99
Naan topped with chillies and cooked in tandoor
Price: 3.49
Price: 3.99
Butter naan is a popular North Indian leavened flatbread, traditionally baked in a tandoor (clay oven) and topped with melted butter
Price: 3.49
Plain flatbread cooked in tandoor
Price: 2.99
Chapati is a simple, unleavened flatbread from the Indian subcontinent, made from whole wheat flour (atta) and water, cooked on a griddle (tawa)
Price: 2.00
Price: 9.99
Price: 9.99
Price: 9.99
Price: 8.99
Price: 8.99
Price: 8.99
Price: 9.99
Price: 3.49
Price: 11.99
Price: 9.99
Price: 11.99
Price: 0.99
Price: 0.99
Price: 3.99
Price: 1.99
Price: 2.99
Price: 0.99
Price: 0.99
Price: 0.99
Price: 3.99
