Ascend Prime Steak & Sushi

Menu

• *CAVIAR

  red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps

• *OYSTERS

  each. daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette

  Price: 5.00

• *WAGYU BEEF TARTAR

  kennebec rosti, ume vinaigrette, crispy shiso, bone marrow, ponzu gel, pickled mustard seeds

  Price: 30.00

• JACKFRUIT "KRAB" CAKES (vegan)

  corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish

  Price: 19.00

• *SUSHI TACOS | (two per set)

  crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango

• *CURED CHU-TORO

  zuke marinade, goji berry, sweet garlic, quail egg, negi vinaigrette

  Price: 38.00

• DUCK DUO

  sous vide breast, foie ice cream, mango sphere, crispy duck skin, kombu oil, duck jus

  Price: 31.00

• *SMOKED TUNA TARTAR

  red grapefruit marmalade, wasabi tobiko, toasted sesame miso vinaigrette, koji aioli

  Price: 30.00

• *KUROBUTA PORK BELLY

  arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg

  Price: 27.00

• SEARED SONOMA FOIE GRAS

  walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel

  Price: 35.00

• *PACIFIC CAESAR SALAD

  chamomile smoked king salmon, lemongrass croutons, romaine hearts, baby kale, candied pecans

  Price: 21.00 Extras

• BABY BEET SALAD

  charred umeboeshi vinaigrette, bermuda triangle, saba creme fraiche, macadamia tuile

  Price: 22.00

• MISO SQUASH SOUP

  koji crema, charred cippolini, caramelized pear

  Price: 19.00

• "NEW" ONION SOUP

  tempura bone marrow, sudachi onions, gruyere beignet

  Price: 28.00

• *PAT LAFRIEDA PRIME AMERICAN STEAKS

  Angus Beef Wet Aged 28 days

• *PAT LAFRIEDA PRIME "DRY AGED" AMERICAN STEAKS

  Dry Aged Min 50 days

• *LUXURY WAGYU ANGUS CROSSBREED

  PNW Ranches, United States

• *GINA & GINIA RINEHART "2GR" PUREBREED WAGYU | AUSTRALIA

  bloodlines from Takeda, Tajima, Itozakura & Shimane prefectures of Japan (3 ounce minimum)

• *"KUROGE PUREBREED" A5 WAGYU | JAPAN

  3 ounce minimum

• *"MIYAZAKI PREFECTURE" A5 WAGYU | JAPAN

  (3 ounce minimum) a privilege to serve based on availability

• Red King Crab Legs

  uni yuzu mayo, masago

  Price: 80.00

• *Seared Foie Gras

  miso demi

  Price: 28.00

• Bearnaise Sauce

  Price: 8.50

• House Made Steak Sauce

  Price: 7.50

• Foie Gras Herb Butter

  Price: 9.50

• Drawn Butter

  Price: 4.50

• KOJI CURED MISHIMA ULTRA SHORT RIBS

  wagyu confit fingerlings, akadama bordelaise, smoked crème fraiche, hajikami, adzuki bean mash

  Price: 70.00

• MARY'S ORGANIC PAN ROASTED CHICKEN BREAST

  confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks

  Price: 48.00

• ALDER + FRUIT WOOD GRILLED SEAFOOD

  black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion

• NORI MALT VINEGAR DUSTED FRIES w/ truffle aioli

  w/ truffle aioli

  Price: 9.00

• BONE MARROW

  crunchy rayu, mushroom chimichurri, furikake rice cracker

  Price: 25.00

• TEMPURA & SAUTEED FORAGED MUSHROOMS

  maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites

  Price: 20.00

• GRILLED FALL VEGETABLES

  braised lotus root, charred caulilini gremolata, bamboo shoots, crunchy rayu, grilled asparagus, braised daikon

  Price: 20.00

• POTATO PUREE & BUTTER

  yukon gold potato, okinawan sweet potato, whole butter

  Price: 18.00

• DUNGENESS CRAB MAC & CHEESE

  dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi

  Price: 30.00

• TRUFFLE MAC & CHEESE

  white truffle, bechamel, truffle puree, parsley breadcrumbs

  Price: 24.00

• *KUMAMOTO OYSTER SHOOTER

  uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"

  Price: 11.00 EA

• *CRISPY SALMON SKIN ROLL (6 pcs)

  salmon glass, pepperoncini aioli, salmon jus, avocado

  Price: 27.00

• SPICY CITRUS AVOCADO ROLL (8 pcs)

  english cucumber, mango, spicy miso

  Price: 21.00

• *SPICY TUNA & PROSCIUTTO ROLL (8 pcs)

  bubu arare, avocado, tomato relish, bottarga

  Price: 38.00

• *HAMACHI TRUFFLE ROLL (8 pcs)

  navel orange, okinawan sweet potato, shaved truffle, truffle aioli

  Price: 27.00

• *KING SALMON CEVICHE ROLL (6 pcs)

  cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

  Price: 28.00

• *DEEP WATER WINTER CRAB ROLL (8 pcs)

  snow crab, citrus aioli, tobiko, ponzu

  Price: 41.00

• *Akami - tuna bluefin

  Price: 8.50 ea

• *Chu-toro - bluefin belly

  Price: 15.00 ea

• *O-toro - bluefin belly

  Price: 22.00 ea

• *Hamachi - yellowtail

  Price: 8.50 ea

• *Kanpachi - amberjack

  Price: 8.50 ea

• *Salmon - king

  Price: 6.50 ea

• *Salmon Belly - king

  Price: 7.50 ea

• *Madai - japanese snapper

  Price: 7.50 ea

• *Kurodai - black snapper

  Price: 7.50 ea

• *Hirame - pacific flounder

  Price: 7.50 ea

• *Hotate - scallop

  Price: 9.50 ea

• *Uni - sea urchin

  Price: 17.00 ea

• *Ikura - salmon roe

  Price: 7.50 ea

• *Saba - mackerel

  Price: 6.50 ea

• Unagi - fresh water eel

  Price: 8.50 ea

• Tako - octopus

  Price: 6.50 ea

• Ebi - shrimp

  Price: 7.50 ea

• *Botan Ebi - spot prawn

  Price: 12.00 ea

• *Japanese Wagyu - beef

  Price: 28.00 ea

• *OMAKASE 7 pc

  seasonal selection of nigiri, contemporary and traditional garnishment

  Price: 50.00

• *PREMIUM OMAKASE 7 pc

  seasonal selection of premium nigiri, contemporary and traditional garnishment

  Price: 85.00

• CHILL (vegan)

  sorbet trio coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb

  Price: 15.00

• PANDORA

  black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake

  Price: 18.00

• MAGIC MUSHROOM

  white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom

• HALO

  vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango

  Price: 18.00

• SKYFALL

  miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

  Price: 19.00

• HIVE

  (serves 4 to 6) **dining room only. apple ice cream, hazelnut jaconde, cinnamon ginger cookie, caramel sauce, Italian meringue, calvados

  Price: 68.00

• FRENCH PRESS

  smoky notes of chocolate, hazelnut and dark fruits

• DECAF FRENCH PRESS

  full body and moderate acidity in perfect balance without the caffeine featuring notes of chocolate and caramel

• ESPRESSO

  medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

  Price: 6.50

• CAPPUCCINO

  medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

  Price: 8.50

• ART OF TEA SELECTION

  Price: 8.50 Extras

• DIAMANTE ELEGANTE

  nolets gold gin, mancino sakura vermouth, luxardo bitter blanco

  Price: 78.00

• THE HUGH HEFNER

  patron silver, st. germaine, passion fruit puree, vanilla syrup, lime juice

  Price: 35.00

• SACRIFICIO OLD FASHIONED

  tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters

  Price: 30.00

• PEAR PRESSURE

  grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco

  Price: 22.00

• LA CHONA

  puntagave raicilla, aloe, kalani coconut, lime juice, agave, fire water bitters

  Price: 24.00

• JOLENE

  buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino, nixta corn liquor, tortilla bitters

  Price: 24.00

• VIOLET BEAUREGAURDE

  chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam

  Price: 21.00

• CLOUD NINE

  grey goose vodka, st. germaine, vanilla syrup, japanese soda

  Price: 22.00

• SUBURBAN

  michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters

  Price: 22.00

• WASHINGTONIAN

  woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters

  Price: 24.00

• KNIGHT RIDER

  corazon blanco tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara

  Price: 23.00

• 1921

  empress gin, blood orange, honey rose syrup, lemon, cardamom

  Price: 24.00

• AFTERNOON DELIGHT (spirit-free)

  wilderton lustre, peach wine reduction, lemon, rosemary bubble

  Price: 18.00

• ADORE (spirit-free)

  hibiscus, lemon, ginger beer, ramune soda

  Price: 14.00

• CUCUMBER MINT SPRITZ (spirit-free)

  cucumber, mint, lime, thyme syrup, soda water

  Price: 14.00

• SAPPORO PREMIUM LAGER

  Price: 9.50

• MAC & JACKS AFRICAN AMBER

  Price: 9.50

• JOHNNY UTAH PALE ALE

  Price: 9.50

• LUCILLE IPA

  Price: 10.50

• ROTATING TAP

  Price: 9.50

• MADEIRA

• PORTS

• DESSERT WINES